Dinner - Gluten-Free Tabbouleh Salad with fresh mint, baby greens, heritage variety pink rice, and quinoa
Cool Drinks - Fresh Mint Iced Tea sweetened with your choice of agave, local honey, stevia, or sugar
Dessert - Iced Mojito Chocolates (lime, fresh mint, and rum), Raw Mint Cashew Cremes, Dulce de Leche Caramel Ice Cream Topping
Plus, I'll have Gluten-Free Vegan S'Mores Cupcakes and Gluten-Free Decadent Fudge Brownies!
