Thursday, August 18, 2011

8/18 Hartland Market Menu

For Dinner

  • Grilled Eggplant Veggie Roll
    • gluten-free bread, veggies, mozzarella, and fresh herbs rolled up into a yummy spiral)
For Dessert
  • Chocolate-Ginger Ice Cream Cake Pops (gluten-free)
    • a small scoop of mixed chocolate and vanilla cake, chocolate frosting, and ice cream mixed together - kind of like a great birthday party on a stick! ;-)
  • Caramel Cupcakes (gluten-free)
    • caramel-flavored cake with a gooey maple dulce de leche caramel center and vanilla icing
  • Chocolate Cupcakes (gluten-free & vegan)
  • Fudge Brownies (gluten-free; contains nuts)
Raw Snacks (gluten-free, vegan, and sugar-free; contain nuts)
Free Samples available!
  • Sun-dried Tomato Crackers
  • Fresh Zucchini & Walnut Crackers
  • Vegan "Cheesy" Kale Crackers

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