It's too hot for roasted beets this week, so I decided to try this snack recipe instead. Most recipes call for deep frying the suckers and removing the peels, so I'm interested to see how this works...
•4 beets, scrubbed -- do not peel
•1 Tbsp. olive oil
•Sea salt to taste
Preheat oven to 400 degrees F. Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the thickness of a potato chip. Toss with olive oil and salt. Spread evenly on a cookie sheet. Bake 45 minutes to 1 hour (turn halfway through) until crisp. Check often to make sure they don't burn.