Sunday, June 26, 2011

Ginger Rhubarb Crisp

It's that wonderful strawberry and rhubarb time of year! My strawberries are teeny and slug-eaten this year (too much rain) but I have recently acquired some miniature rhubarb plants, and several local farms have a good strawberry crop. If I weren't on a special cleanse diet I'd be all over this recipe...but since I am, you'll have to enjoy it for me. ;-)
Fresh ginger and rhubard crisp:  Gluten free, of course.

1 comment:

  1. my mom sent me some of your crackers, thank you! they were great.


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