Thursday, June 9, 2011

Magic 7 Raw Chocolate

I don't go in much for supplements and herbal powders, but this sure sounds like a tasty way to take in your herbs and antioxidants! I just wish I could make my raw chocolates look this solid and shiny - mine are always more like fudge than actual chocolates.

The Magic Seven Chocolate

Average: 5 (1 vote)
The Magic Seven
 18 ice-cube-sized confections
Here's my favorite recipe.
The Magic Seven:
125 g cacao butter
5 tbsp cacao powder
3 tbsp lucuma powder
2 tbsp maca powder
2 tbsp organic honey
a pinch of salt
3 drops of essential peppermint oil
Cacao butter is a bit more difficult to melt but with a hot water bath and grating it small it works fine. Then add honey and salt into the fat and mix well. And finally, add powders and the peppermint oil. Mix well again and check that it tastes good. Then pour it into ice-cube molds and put into freezer for 30-60 minutes. Once the chocolate is hardened enough, get it out of the freezer and let it melt for a while in room temperature. Never eat ice cold chocolate, you won't taste all the magnificent flavors. Enjoy!
You can find more recipes and tips on my website:
cacao butter, cacao powder, lucuma powder, maca powder, organic honey, salt, essential peppermint oil

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